Resident Chef – Half Board & Full Board I will accompany you to your accommodation for a bespoke, elegant, and stress-free culinary experience. Half board (breakfast or lunch & dinner): from €650 per day. Full board (breakfast, lunch, and dinner): from €900 per day. Prices excluding food (upon presentation of receipts), valid for up to 6 guests. Please contact me via message to arrange your stay.

I am creating a bespoke, 5-course healthy & fusion menu using the finest local ingredients. Appetizer, starter, main course, cheese, and dessert. I handle the shopping, cook on-site, set the table, and leave your kitchen spotless. Food items are not included by default and are paid for by the customer upon presentation of receipts. Vegetarian/gluten-free options available upon request. A welcoming, elegant, and carefree experience.

In-home cooking class, 100% tailored to you: your preferences, your skill level, and your equipment. We'll come up with the menu together; I'll do the shopping (ingredients not included by default; to be paid based on receipts). When I arrive, it's time for the workshop: professional techniques, zero-waste tips, simple steps, and a friendly atmosphere. We cook side by side, then we enjoy the food together. You'll leave with the recipe cards and the confidence to recreate the menu to impress your guests!

At your home, I will create a high-end dinner that celebrates seasonal ingredients, combining the flavors of Provence with global influences. 6-course menu featuring: 2 appetizer bites, 1 starter, 1 fish dish, 1 meat dish, an assortment of local cheeses, and 1 dessert. Market purchases, on-site cooking, and carefully prepared dishes—offering a balance of sophistication and indulgence. Optional wine pairings available at an additional cost upon request. Vegetarian/vegan menu available upon request. (Additional charges apply for ingredients not included by default; payment required upon presentation of proof of eligibility.)