Coastal Flavors by Chef Horacio Eagan

I bring the true essence of coastal cuisine to your events and unforgettable occasions.

Chef in South Florida Gulf Coast

Provided at your home

2 Course

Appetizers: Ceviche, Empanadas,Arancini,Skewers, Sliders Salads: Burrata & Peaches, Garden, Caesar Entrées: Filet Mignon, Huli-Huli,Chicken,Risotto,Seafood Pasta Raw: Snapper Crudo, Scallops Crudo Desserts: Flan, Brownie, Guava Empanadas,Crepes

₹13,205 ₹13,205 per guest

Minimum ₹90,544 to book

3 Course Meal

Appetizers: Ceviche, Empanadas, Arancini, Skewers, Sliders Salads: Burrata & Peaches, Garden, Caesar Entrées: Filet Mignon, Huli-Huli Chicken, Risotto, Seafood Pasta Raw: Snapper Crudo, Scallops Crudo Desserts: Flan, Brownie, Guava Empanadas, Crepes

₹15,091 ₹15,091 per guest

4 Course Meal

₹18,864 ₹18,864 per guest

Minimum ₹1,50,907 to book

You can message Horacio to customise or make changes.

My qualifications

Chef

20 years of experience

Executive Chef at The Sandbar, leading coastal cuisine on Anna Maria Island for 10 years.

Career highlight

TV Appearances: Eddie Eats America S1E12 Food Paradise S14E9.

Education and training

Hospitality & Tourism degree from Madrid, Spain, with training in Mediterranean cuisine.

To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 8 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

₹15,091 From ₹15,091 per guest

Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more

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