French-inspired cuisine, by Christophe
I invite you to enjoy an original experience through a friendly cuisine full of taste discoveries.
Automatically translated
Chef in Paris
Provided at your home
Special cocktail dinner
Cold Salt/ Shrimp, pineapple, and mint
Smoked pear and duck breast
Scallop Salad, Lobster Juice Vinaigrette
Duck foie gras and caramelized apple
Hot Salt/ Tandorri Chicken & Vegetable Bouché
Tortilla au chorizo
Grilled green asparagus and smoked salmon
Mushroom risotto with truffle flavors
Cheese/Brie stuffed with nuts and granny apple
Sweet/Rhubarb & Strawberry Crumble
Raspberry Chocolate Melt
Pana cotta with passion fruit
₹5,134 ₹5,134 per guest
Minimum ₹51,334 to book
Festive flavors
Enjoy an elegant menu consisting of a puff pastry tartlet of red mullet fillets with piperade sauce, a veal steak in a herb crust "tajine" style, with roasted sweet potatoes and snow peas, and a raspberry crème brûlée with caramelized hazelnut chips.
₹6,952 ₹6,952 per guest
Minimum ₹41,709 to book
In the fisherman's net
Treat yourself to an elegant culinary journey including a truffled cappuccino, crab tartare and asparagus tempura, cod loin with shellfish jus and crème brûlée with raspberries and caramelized hazelnut chips
₹8,556 ₹8,556 per guest
Minimum ₹51,334 to book
Special Birthday Menu
A luxurious culinary journey from scallop carpaccio, through a trilogy of duck foie gras, a prawn cassolette with lobster jus in a puff pastry surprise, to the grand finale with a frozen soufflé with red fruits
₹9,626 ₹9,626 per guest
Minimum ₹57,751 to book
Epicurean menu
Enjoy a refined menu of scallop carpaccio with pink peppercorns, cappuccino with duck foie gras, veal involtini with green asparagus and a vanilla raspberry macaron.
₹10,695 ₹10,695 per guest
Minimum ₹64,167 to book
You can message Christophe to customise or make changes.
5.0 out of 5 stars, from 5 reviews
My qualifications
23 years of experience
I was a sous chef at the Plazza Athénée in Paris
Career highlight
I participated in the documentary Envoyé Spécial (France 2) on the theme of the Home Chef.
Education and training
Rotary Club Handicraft Award
Bronze medal at the Culinary Olympics
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹6,952 From ₹6,952 per guest
Minimum ₹41,709 to book
Free cancellation
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