Chef's Teppanyaki Course with Seasonal Ingredients
Based on my training experience at the hotel, I specialize in creative cuisine. We create original courses that combine Japanese and Western styles to make the most of the ingredients.
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Chef in Osaka
Provided at 鉄板焼とよ田
Limited-Time Trial Lunch: Short Course
Sashimi platter, seasonal grilled vegetables, Wagyu beef steak, garlic rice
₹7,056 ₹7,056 per guest
Minimum ₹14,110 to book
Chef's choice course with Wagyu beef steak and grilled seafood
Appetizers, warm appetizers, grilled seafood, chef's specialties, wagyu steak, garlic rice
₹9,701 ₹9,701 per guest
Minimum ₹19,401 to book
Chef's selection course featuring branded beef
Appetizer, warm appetizer, grilled seafood, chef's special, brand-name Wagyu beef, garlic rice
₹10,583 ₹10,583 per guest
Minimum ₹21,165 to book
You can message Tomohiro to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
20 years of experience
After working at hotels in Kobe and Fukuoka, I have set up my own store in Kitashinchi, Osaka's most luxurious downtown area.
Opened in 2017, serving steak and seafood teppanyaki.
Education and training
Apprenticeship experience at a hotel.
Qualified as a wine sommelier.
Holds a qualification for a wine diploma.
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My specialities
Where you’ll go
鉄板焼とよ田
530-0002, Osaka, Osaka, Japan
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 6 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹7,056 From ₹7,056 per guest
Minimum ₹14,110 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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