Special offer: Will Keith Freelance Chef

Use code GBCHEF100 for £100 off on a minimum spend of £300. Restaurants, Superyachts, Houses and Villa's 17 years and counting.
Chef in Dorset
Provided at your home

Drop off / Delivery Service

Hassle free show stoppers with easy to follow fail safe instructions: Beef Wellington with Jus All Singing all Dancing Fish Pie Braised Ox Cheek Pie Trout en Croute with Black Bomber Cheddar Sauce Persian Lamb Tagine Beef Bourginion Other options available please contact to discuss.
₹5,075 ₹5,075 per guest
Minimum ₹57,085 to book

Two Course

Two courses ( guest can choose from canapés/starter/main/desert) showcasing the best of the South West's incredible produce
₹5,709 ₹5,709 per guest
Minimum ₹76,113 to book

Three Course

Three courses ( guest can choose from canapés/starter/main/desert) showcasing the best of the South West's incredible produce
₹7,612 ₹7,612 per guest
Minimum ₹76,113 to book

Tasting Menus

Five courses showcasing Dorset's finest in season produce
₹12,686 ₹12,686 per guest
Minimum ₹1,26,855 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 4 reviews

My qualifications

17 years of experience
I've worked on Superyachts and London Restaurants
Education and training
Ballymaloe Ireland
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹5,075 From ₹5,075 per guest
Minimum ₹57,085 to book
Free cancellation

Special offer: Will Keith Freelance Chef

Use code GBCHEF100 for £100 off on a minimum spend of £300. Restaurants, Superyachts, Houses and Villa's 17 years and counting.
Chef in Dorset
Provided at your home
₹5,075 From ₹5,075 per guest
Minimum ₹57,085 to book
Free cancellation

Drop off / Delivery Service

Hassle free show stoppers with easy to follow fail safe instructions: Beef Wellington with Jus All Singing all Dancing Fish Pie Braised Ox Cheek Pie Trout en Croute with Black Bomber Cheddar Sauce Persian Lamb Tagine Beef Bourginion Other options available please contact to discuss.
₹5,075 ₹5,075 per guest
Minimum ₹57,085 to book

Two Course

Two courses ( guest can choose from canapés/starter/main/desert) showcasing the best of the South West's incredible produce
₹5,709 ₹5,709 per guest
Minimum ₹76,113 to book

Three Course

Three courses ( guest can choose from canapés/starter/main/desert) showcasing the best of the South West's incredible produce
₹7,612 ₹7,612 per guest
Minimum ₹76,113 to book

Tasting Menus

Five courses showcasing Dorset's finest in season produce
₹12,686 ₹12,686 per guest
Minimum ₹1,26,855 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 4 reviews

My qualifications

17 years of experience
I've worked on Superyachts and London Restaurants
Education and training
Ballymaloe Ireland
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.