The Real Roman-Italian Cuisine
I offer traditional recipes cooked with modern techniques. Light and tasty dishes
Automatically translated
Chef in Rome
Provided at your home
Menu - Roma -
Appetizer: Bruschetta with olive oil and garlic or with tomato and basil
First course: Carbonara, Amatriciana, Gricia, Cacio e Pepe, or Alfredo (1 choice)
Second Course: Meatballs, Saltimbocca, or Chicken with Sage (1 choice)
₹5,541 ₹5,541 per guest
Minimum ₹11,081 to book
Menu - Fish -
APPETIZER: Mussel Bruschetta, Salmon Bruschetta (1 of your choice)
FIRST COURSE: Spaghetti with Clams, Farfalle with Seafood, Gnocchetti with Squid, Bucatini with Mussels and Pecorino (choose 1)
SECOND COURSE: Breaded, baked fish with orange; fried seafood; mussels (1 of your choice)
₹7,757 ₹7,757 per guest
Minimum ₹15,514 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
7 years of experience
Intercontinental Ambasciatori Rome Chef
Career highlight
Chef at the 5-star hotel InterContinental Ambasciatori Via Veneto Rome
Education and training
Cooking Course with Società DNA Srl
Chef Course with Chef Susanna Mancinelli
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹5,541 From ₹5,541 per guest
Minimum ₹11,081 to book
Free cancellation
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