A classic menu, starter, main course, dessert, fully homemade with fresh and seasonal produce. Designed to be shared around a warm table, with family or friends, in simplicity and good humor.

This five-step menu offers a simple and current reading of seasonal cuisine. The carefully selected products are worked with precision in order to preserve their identity. A table designed for sharing, taste and the moment, to be enjoyed by two...or more.

Équinoxe Gourmand offers a seasonal and refined tasting experience, thought of as a five-stroke culinary journey. A harmonious selection of appetizers, starters, dishes, and dessert, where each creation showcases seasonal products, the balance of flavors, and the accuracy of textures.

Each dish in this menu explores the balance and contrast — between crisp and silky textures, roasted flavors, and raw notes — highlighting French food products and traditions. This six-service menu celebrates the simplicity and richness of terroir.