This menu of Mexican dishes includes tortillas, shredded chicken, Mexican spiced shrimp, lime-cilantro rice, refried beans, fajitas, cheese, spicy sour cream, pico de gallo, chips, guac, and spicy margaritas. Host will provide the alcohol.

Imagine a brunch feast including items such as avocado toast, a waffle bar with berries, hash brown bowl with rosemary fried egg, seasonal fruit with toasted coconut, chicken sausage, green goddess smoothie, and tropical iced tea.

This menu combines the best of land and sea with items such as lobster skewers with garlic aioli, ahi tuna tartare, wild arugula salad with lemon vinaigrette, coconut seared scallops, chimichurri steak, and seasonal veggies.