A decadent brunch soirée filled with sunshine, laughter, and the clink of mimosa glasses. Guests gather around a beautiful spread of fun, delicious food meant to be shared, savoring every bite and moment. The vibe is relaxed yet elevated good music, easy conversation, and that perfect balance of indulgence and joy that makes a weekend morning feel a little more special.

Master the art of fresh pasta in this hands-on Italian cooking class. Learn to make delicate agnolotti del plin with braised short rib filling and light-as-air ricotta gnocchi using professional semolina-coating techniques. Finish with a stunning deconstructed tiramisu featuring mascarpone espuma and coffee crumbles. Discover modern twists on Piedmontese classics that elevate your home cooking to restaurant quality. Perfect for intermediate cooks ready to refine their pasta skills.

A celebration of modern Italian cuisine this menu blends tradition with innovation, classic regional flours are reimagined through seasonal ingredients, refined techniques and elegant presentation from handmade pasta and woodfired specialities to fresh seafood and vibrant vegetable dishes. Each course reflects. It is rich, cultural heritage with a contemporary twist crafted to be shared, saved, and remembered.

A vibrant Palm Springs summer BBQ featuring flame-kissed meats, bold seasonal sides, and chilled craft cocktails. Set poolside or under desert skies, it’s a festive, flavor-packed experience blending smoke, spice, and SoCal sun shine!

A contemporary Mexican dinner, a vibrant journey of flavor and texture, where earthy, smoky, and bright notes dance together in perfect harmony. Each course celebrates the richness of heritage while embracing modern technique, elevating humble ingredients into refined expressions. From the first bite to the last, the experience is bold yet balanced, filled with warmth, spice, and soul. It’s a celebration of culture, storytelling, and shared joy at the table

A Cajun seafood boil is a bold, flavorful feast rooted in Southern tradition. It features a medley of fresh seafood typically shrimp, crab, crawfish, and mussels boiled with corn on the cob, red potatoes, and smoky sausage. Everything is seasoned generously with zesty Cajun spices, garlic, lemon, and butter. Served hot and often poured straight onto newspaper covered tables, it’s a hands-on, communal meal perfect for sharing and celebration.