Senegalese and French fusion cuisine by Ans
I offer Senegalese and local fusion cuisine, refined and tasty dishes.
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Chef in Burnaby
Provided at Ansou’s place
Gastronomic service
₹1,590 per guest
Discover fusion cuisine that stimulates your taste buds with fresh, local ingredients.
Chicken yassa
₹1,781 per guest
Chicken thigh stuffed with herbs, accompanied by a sauce made with onions, garlic, ginger, mustard, and lemon.
Stuffed chicken thigh, ar sauce
₹2,227 per guest
Dishes fusing Senegalese and local flavors, prepared with care and creativity.
Thiebou dieun
₹2,227 per guest
Fish rice served with tomato sauce and simmered vegetables, a Senegalese classic.
Lamb Dibi
₹2,227 per guest
Marinated and braised lamb chops and leg, served with onions, mustard, and spices.
You can message Ansou to customise or make changes.
My qualifications
25 years of experience
I prepare traditional Senegalese dishes with a modern twist.
The Consul of Senegal
I prepared a gala dinner to celebrate Senegal's independence in Vancouver
Hotel school diploma
I trained in cooking and service at the Dakar Hotel and Tourism School
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My specialities
Where you’ll go
Burnaby, British Columbia, V3N 2S5, Canada
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
From ₹1,590 per guest
Free cancellation
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