Senegalese and French fusion cuisine by Ans
I offer Senegalese and local fusion cuisine, refined and tasty dishes.
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Chef in Burnaby
Provided at Ansou’s place
Gastronomic service
Discover fusion cuisine that stimulates your taste buds with fresh, local ingredients.
₹1,681 ₹1,681 per guest
Chicken yassa
Chicken thigh stuffed with herbs, accompanied by a sauce made with onions, garlic, ginger, mustard, and lemon.
₹1,883 ₹1,883 per guest
Stuffed chicken thigh, ar sauce
Dishes fusing Senegalese and local flavors, prepared with care and creativity.
₹2,353 ₹2,353 per guest
Thiebou dieun
Fish rice served with tomato sauce and simmered vegetables, a Senegalese classic.
₹2,353 ₹2,353 per guest
Lamb Dibi
Marinated and braised lamb chops and leg, served with onions, mustard, and spices.
₹2,353 ₹2,353 per guest
You can message Ansou to customise or make changes.
My qualifications
25 years of experience
I prepare traditional Senegalese dishes with a modern twist.
The Consul of Senegal
I prepared a gala dinner to celebrate Senegal's independence in Vancouver
Hotel school diploma
I trained in cooking and service at the Dakar Hotel and Tourism School
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My specialities
Where you’ll go
Burnaby, British Columbia, V3N 2S5, Canada
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹1,681 From ₹1,681 per guest
Free cancellation
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