Culinary journey by Gustave

French cuisine, authentic taste, Michelin-starred techniques, Swedish flavors.
Automatically translated
Chef in Paris
Provided at your home

Preview menu

A menu including a starter, a main course, and a dessert. Perfect for a quick lunch! Find it in the current menu: Marinated horse mackerel as a starter with an asparagus milk and an 'iodized' pesto, followed by poultry as a main course with a vin jaune sabayon and Cima di Rapa. To finish on a sweet note, a dessert featuring popcorn! The menu can be adapted according to allergens and preferences. He doesn't understand bread or drink.
₹11,621 ₹11,621 per guest

Exchange menu

A menu including 3 aperitifs, a starter, a main course, and a dessert. Perfect for a gourmet lunch! Find it in the current menu: Grilled green asparagus with a wild garlic coulis and a pistachio and lemon condiment. This is followed by poultry with a vin jaune sabayon and Cima di Rapa cheese). To finish with a touch of originality: a dessert featuring kiwi and sea lettuce! The menu can be adapted for allergens.
₹12,727 ₹12,727 per guest

Meetup menu

A menu including 3 appetizers, 2 starters, a main course, and a dessert. Perfect for a gourmet dinner! Find it in the current menu: Appetizers based on seasonal vegetables: green asparagus with wild garlic, lemon, and pistachio, followed by peas cooked in their own juice with French wasabi. For the main course, grilled sea bream with a land and sea condiment. For dessert, something fresh with kiwi. The menu is adapted to allergens.
₹17,707 ₹17,707 per guest

Menu voyage

Embark on a journey to discover the flavors and the best products of the season. A 100% blind menu that adapts to your desires. Can be suitable for dinner as well as lunch.
₹22,134 ₹22,134 per guest
You can message Gustave to customise or make changes.

5.0 out of 5 stars, from 6 reviews

My qualifications

6 years of experience
Trained at Ferrandi Paris, Assiette Champenoise, Sénat, and AIRA Stockholm.
Awarded 2nd Michelin star
3-star Chef de Partie from Champagne, with experience in Sweden.
Graduate of Ferrandi Paris
Apprenticeship with my grandmother, Ferrandi training, Assiette Champenoise, AIRA.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹11,621 From ₹11,621 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Culinary journey by Gustave

French cuisine, authentic taste, Michelin-starred techniques, Swedish flavors.
Automatically translated
Chef in Paris
Provided at your home
₹11,621 From ₹11,621 per guest
Free cancellation

Preview menu

A menu including a starter, a main course, and a dessert. Perfect for a quick lunch! Find it in the current menu: Marinated horse mackerel as a starter with an asparagus milk and an 'iodized' pesto, followed by poultry as a main course with a vin jaune sabayon and Cima di Rapa. To finish on a sweet note, a dessert featuring popcorn! The menu can be adapted according to allergens and preferences. He doesn't understand bread or drink.
₹11,621 ₹11,621 per guest

Exchange menu

A menu including 3 aperitifs, a starter, a main course, and a dessert. Perfect for a gourmet lunch! Find it in the current menu: Grilled green asparagus with a wild garlic coulis and a pistachio and lemon condiment. This is followed by poultry with a vin jaune sabayon and Cima di Rapa cheese). To finish with a touch of originality: a dessert featuring kiwi and sea lettuce! The menu can be adapted for allergens.
₹12,727 ₹12,727 per guest

Meetup menu

A menu including 3 appetizers, 2 starters, a main course, and a dessert. Perfect for a gourmet dinner! Find it in the current menu: Appetizers based on seasonal vegetables: green asparagus with wild garlic, lemon, and pistachio, followed by peas cooked in their own juice with French wasabi. For the main course, grilled sea bream with a land and sea condiment. For dessert, something fresh with kiwi. The menu is adapted to allergens.
₹17,707 ₹17,707 per guest

Menu voyage

Embark on a journey to discover the flavors and the best products of the season. A 100% blind menu that adapts to your desires. Can be suitable for dinner as well as lunch.
₹22,134 ₹22,134 per guest
You can message Gustave to customise or make changes.

5.0 out of 5 stars, from 6 reviews

My qualifications

6 years of experience
Trained at Ferrandi Paris, Assiette Champenoise, Sénat, and AIRA Stockholm.
Awarded 2nd Michelin star
3-star Chef de Partie from Champagne, with experience in Sweden.
Graduate of Ferrandi Paris
Apprenticeship with my grandmother, Ferrandi training, Assiette Champenoise, AIRA.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?