Sustainable and Creative Plant-Based Cooking with Manon
Trained at Ecole Ferrandi Paris, EPPPN, and EIDB (bakery and pizza), I am a chef for events serving up to 300 people. I create gourmet plant-based cuisine using local products.
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Chef in Paris
Provided at your home
Private Dinner: Sourdough Pizza
Private Dinner: Sourdough Pizza
Trained at the EPPPN, I work with a natural sourdough for a unique taste. Each pizza is topped with fresh, local, and seasonal ingredients.
The pizzas are shaped and cooked on the spot in front of you.
Included:
- Quick pizzas
- Mezzes and side dishes
- Desserts
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if necessary
- Setup 1 hour and 30 minutes before the event
- Cleaning of the premises after service
₹7,526 ₹7,526 per guest
Minimum ₹99,601 to book
A Plant-Based Brunch
Gourmet Plant-Based Brunch
An immersion experience centered around raw, local, and seasonal produce.
A 100% homemade creative table. Sourdough bread, artisanal brioches, and fine pastries, savory dishes made with locally sourced ingredients.
Included:
- Artisan-made savory and sweet dishes
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if necessary
- Setup 1.5-2 hours before the event
- Cleaning of the premises after service
₹8,301 ₹8,301 per guest
Minimum ₹1,10,668 to book
The Cocktail and Buffet Tour
We create cocktails and buffets for all your events. From dishes to share served as a buffet to small individual cocktail bites for aperitifs, lunch cocktails, or dinner parties.
From €80/person, which includes:
- Savory and sweet cocktail appetizers or dishes to share
- Alcoholic and non-alcoholic beverages
- Delivery
Optional:
- Culinary events
- Furniture, tableware, decoration, and scenography
- Service (Head Waiters)
₹8,854 ₹8,854 per guest
Minimum ₹2,21,336 to book
Elegant Plant-Based Dinner
Plant-Based Gastronomic Experience & Private Service
Gourmet, plant-based, and seasonal cuisine, prepared with carefully selected raw ingredients sourced from local producers.
Refined service at the table.
Included:
- Finger amuse
- Entrance
- Flat
- Cheese
- Dessert
- Sweets
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if necessary
- Setup 1 hour and 30 minutes before the event
- Cleaning of the premises after service
₹18,261 ₹18,261 per guest
Minimum ₹1,09,561 to book
Cook and dine
Take part in the creation of a delicious vegetarian dish, then sit back and enjoy this gourmet, healthy, and sustainable dinner that you helped prepare.
Included:
- Workshop: starter, main course, or dessert made with the guests
- Menu: appetizer, starter, main course, cheese, dessert, petit fours
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if necessary
- Setup 1 hour and 30 minutes before the event
- Cleaning of the premises after service
₹19,367 ₹19,367 per guest
Minimum ₹1,16,201 to book
You can message Manon to customise or make changes.
My qualifications
13 years of experience
Restaurant and catering career: I now run my own culinary business.
Worked with Chloé Charles
I had the opportunity to work at Les Résistants and with renowned French chefs.
Training with experts
CAP Cuisine - Ecole Ferrandi Paris
CQP Pizzaiola - EPPPN
Stage boulangerie levain - EIDB
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹7,526 From ₹7,526 per guest
Minimum ₹99,601 to book
Free cancellation
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