Fusion tasting menus by Colter
I worked at award-winning restaurants before opening my own, focused on fusion fare.
Chef in Austin
Provided at your home
You can message Colter to customise or make changes.
My qualifications
10 years of experience
I’ve worked at famed Portland restaurants Canard, Le Pigeon, and Proud Mary.
Trained by a James Beard winner
I worked under Gabriel Rucker, a 2-time James Beard Award recipient at Le Pigeon.
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My specialities
I’ll come to you
I travel to guests in Austin. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
From ₹4,280 / guest
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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