Farm-to-table Hill Country dining by Chef Marvin
Enjoy intimate, heartfelt meals using fresh, local ingredients in the Texas Hill Country.
Chef in Fredericksburg
Provided at your home
Heritage Table Menu
₹14,941 ₹14,941 per guest
Minimum ₹29,881 to book
A 4-course menu blending classic comfort with modern touches, rooted in regional ingredients and designed to feel both familiar and elevated. Menu changes seasonally but would feature miso glazed wild caught Salmon as the entree.
Hillcrest Signature Dinner
₹19,469 ₹19,469 per guest
Minimum ₹38,936 to book
A refined 4-course feast highlighting Hill Country’s seasonal bounty, designed for memorable nights filled with elegance, depth, and comfort. Menu changes with seasonal availability but would feature Akaushi TX filet mignon or your choice of wild game
Surf-n-turf indulgence
₹22,638 ₹22,638 per guest
Minimum ₹45,275 to book
The ultimate celebration dinner! A chef curated four course dinner featuring a 12 oz prime Ribeye steak paired with grilled shrimp or crab legs
You can message Marvin to customise or make changes.
5.0 out of 5 stars, from 4 reviews
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My qualifications
35 years of experience
I began in French kitchens in Denver, Aspen, & Vail before settling in Texas Hill Country.
Worked at Hill Top Cafe in Texas
I have personally cooked for Willie Nelson, Eric Clapton and Bonnie Raitt amongst others:)
Trained in Denver, CO
I trained at The Normandy Restaurant Français in Denver, CO.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
Fredericksburg, Texas, 78624, United States
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹14,941 From ₹14,941 per guest
Minimum ₹29,881 to book
Free cancellation
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