Farm-to-table Hill Country dining by Chef Marvin
Enjoy intimate, heartfelt meals using fresh, local ingredients in the Texas Hill Country.
Chef in Fredericksburg
Provided at your home
Heritage Table Menu
A 4-course menu blending classic comfort with modern touches, rooted in regional ingredients and designed to feel both familiar and elevated. Menu changes seasonally but would feature miso glazed wild caught Salmon as the entree.
₹15,563 ₹15,563 per guest
Minimum ₹31,125 to book
Hillcrest Signature Dinner
A refined 4-course feast highlighting Hill Country’s seasonal bounty, designed for memorable nights filled with elegance, depth, and comfort. Menu changes with seasonal availability but would feature Akaushi TX filet mignon or your choice of wild game
₹20,279 ₹20,279 per guest
Minimum ₹40,556 to book
Surf-n-turf indulgence
The ultimate celebration dinner! A chef curated four course dinner featuring a 12 oz prime Ribeye steak paired with grilled shrimp or crab legs
₹23,580 ₹23,580 per guest
Minimum ₹47,158 to book
You can message Marvin to customise or make changes.
5.0 out of 5 stars, from 8 reviews
My qualifications
35 years of experience
I began in French kitchens in Denver, Aspen, & Vail before settling in Texas Hill Country.
Worked at Hill Top Cafe in Texas
I have personally cooked for Willie Nelson, Eric Clapton and Bonnie Raitt amongst others:)
Trained in Denver, CO
I trained at The Normandy Restaurant Français in Denver, CO.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
Fredericksburg, Texas, 78624, United States
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹15,563 From ₹15,563 per guest
Minimum ₹31,125 to book
Free cancellation
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