Southern-French fare by Ponder

A graduate of Le Cordon Bleu, I cook for top clients such as Netflix, BET, and DoorDash.
Chef in Los Angeles
Provided at your home

Comfort food feast

Indulge in a protein, veggie, and starch—delivered ready to serve. Think crispy-skinned wild salmon over creamy dairy-free polenta, served with roasted tricolor carrots drizzled with lemon-thyme glaze.
₹4,182 ₹4,182 per guest

3-course dinner

Savor a seasonal meal cooked and served on-site. A typical menu might include roasted butternut squash bisque with crispy sage, or arugula salad with grilled peaches.
₹16,263 ₹16,263 per guest

Family-style supper

Dine on a casual dinner made with seasonal, locally sourced ingredients. Add an optional live cooking demonstration and storytelling session about French cuisine with Southern influences.
₹23,232 ₹23,232 per guest

Chef's tasting menu

Complete with wine pairings for each course, this tasting room-style dinner includes 4 or 5 dishes. Full table setup, plated service, and cleanup are included.
₹34,848 ₹34,848 per guest
You can message Marcus to customise or make changes.

5.0 out of 5 stars, from 9 reviews

My qualifications

18 years of experience
My cooking style blends classic French techniques with Southern heritage.
Improved sustainability
I helped a restaurant kitchen increase its farm-to-table ingredients to 85%.
Trained at Le Cordon Bleu
I earned a culinary arts degree with a focus on classic French cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹4,182 From ₹4,182 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Southern-French fare by Ponder

A graduate of Le Cordon Bleu, I cook for top clients such as Netflix, BET, and DoorDash.
Chef in Los Angeles
Provided at your home
₹4,182 From ₹4,182 per guest
Free cancellation

Comfort food feast

Indulge in a protein, veggie, and starch—delivered ready to serve. Think crispy-skinned wild salmon over creamy dairy-free polenta, served with roasted tricolor carrots drizzled with lemon-thyme glaze.
₹4,182 ₹4,182 per guest

3-course dinner

Savor a seasonal meal cooked and served on-site. A typical menu might include roasted butternut squash bisque with crispy sage, or arugula salad with grilled peaches.
₹16,263 ₹16,263 per guest

Family-style supper

Dine on a casual dinner made with seasonal, locally sourced ingredients. Add an optional live cooking demonstration and storytelling session about French cuisine with Southern influences.
₹23,232 ₹23,232 per guest

Chef's tasting menu

Complete with wine pairings for each course, this tasting room-style dinner includes 4 or 5 dishes. Full table setup, plated service, and cleanup are included.
₹34,848 ₹34,848 per guest
You can message Marcus to customise or make changes.

5.0 out of 5 stars, from 9 reviews

My qualifications

18 years of experience
My cooking style blends classic French techniques with Southern heritage.
Improved sustainability
I helped a restaurant kitchen increase its farm-to-table ingredients to 85%.
Trained at Le Cordon Bleu
I earned a culinary arts degree with a focus on classic French cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?