Local fruit juice, tea or coffee, cookies, cannelés, madeleines, mini pastries, lemon cream, homemade granola, brioches, bread, artisanal jams and butter.

Foie gras appetizers, fine porcini and parmesan tart, smoked trout from the southwest, duck tournedos, gratin dauphinois and pavlova, roast veal, tataki, parmentier, sturgeon, line-caught hake

Aperitif appetizers Small seared scallops on blinis Starter Shredded duck samosa with sauce porcini mushrooms or Tarte fines with shiitake cream and button mushrooms Main course Chicken supreme and mashed potatoes with truffle or Sea bass fillet with Armorican sauce and black and red rice Cheese platter Dessert Pineapple pavlova with sugarloaf and mango coulis Chocolate and raspberry tart Homemade sourdough bread

Vegetarian hummus and Smoked trout gravlax and Focaccia Home Starter Shredded duck samosa with porcini mushroom sauce or Shiitake cream and button mushroom tartes fines Main course Chicken supreme and mashed potatoes with truffle or Sea bass fillet with Armorican sauce, served with black and red rice or Seafood linguine: mussels and squid Cheese platter and Birthday dessert Strawberry Pavlova or Chocolate and raspberry pie Homemade sourdough bread