Flavors and Seasons by Denise

Passionate about simplicity, generosity, flexibility and flavors. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.
Automatically translated
Chef in Gironde
Provided at your home

Brunch français

Local fruit juices, cookies, cannelés, madeleines, mini pastries, homemade granola, Greek yogurts, homemade focaccia or brioche, cheese - 6 choices from the list, excluding beverages
₹3,847 ₹3,847 per guest
Minimum ₹32,972 to book

Southwest Gourmet Menu

Foie gras, porcini mushrooms, duck breast, or beef tataki appetizers with regional sauce, gratin dauphinois, and pavlova
₹7,144 ₹7,144 per guest
Minimum ₹43,963 to book

Valentine's Day Flavors and Senses

Aperitif appetizers Small seared scallops on blinis Starter Shredded duck samosa with sauce porcini mushrooms or Tarte fines with shiitake cream and button mushrooms Main course Chicken supreme and mashed potatoes with truffle or Sea bass fillet with Armorican sauce and black and red rice Cheese platter Dessert Pineapple pavlova with sugarloaf and mango coulis Chocolate and raspberry tart Homemade sourdough bread
₹8,683 ₹8,683 per guest

Anniversary, Events Hen Party

Vegetarian hummus and Smoked trout gravlax and Focaccia Home Starter Shredded duck samosa with porcini mushroom sauce or Shiitake cream and button mushroom tartes fines Main course Chicken supreme and mashed potatoes with truffle or Sea bass fillet with Armorican sauce, served with black and red rice or Seafood linguine: mussels and squid Cheese platter and Birthday dessert Strawberry Pavlova or Chocolate and raspberry pie Homemade sourdough bread
 

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

5 years of experience
Since 2020, itinerant chef in family, seasonal and terroir cuisine.
A "So French" kitchen
Cuisine for various places: breweries, caterers, canteens and individuals.
CAP Cuisine
Graduated with a CQP Commis and CAP Cuisine in 2021, with professional experience until 2024.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 33110, Le Bouscat, France

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹8,315 From ₹8,315 per guest, previously ₹9,782
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Flavors and Seasons by Denise

Passionate about simplicity, generosity, flexibility and flavors. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.
Automatically translated
Chef in Gironde
Provided at your home
₹8,315 From ₹8,315 per guest, previously ₹9,782
Free cancellation

Brunch français

Local fruit juices, cookies, cannelés, madeleines, mini pastries, homemade granola, Greek yogurts, homemade focaccia or brioche, cheese - 6 choices from the list, excluding beverages
₹3,847 ₹3,847 per guest
Minimum ₹32,972 to book

Southwest Gourmet Menu

Foie gras, porcini mushrooms, duck breast, or beef tataki appetizers with regional sauce, gratin dauphinois, and pavlova
₹7,144 ₹7,144 per guest
Minimum ₹43,963 to book

Valentine's Day Flavors and Senses

Aperitif appetizers Small seared scallops on blinis Starter Shredded duck samosa with sauce porcini mushrooms or Tarte fines with shiitake cream and button mushrooms Main course Chicken supreme and mashed potatoes with truffle or Sea bass fillet with Armorican sauce and black and red rice Cheese platter Dessert Pineapple pavlova with sugarloaf and mango coulis Chocolate and raspberry tart Homemade sourdough bread
₹8,683 ₹8,683 per guest

Anniversary, Events Hen Party

Vegetarian hummus and Smoked trout gravlax and Focaccia Home Starter Shredded duck samosa with porcini mushroom sauce or Shiitake cream and button mushroom tartes fines Main course Chicken supreme and mashed potatoes with truffle or Sea bass fillet with Armorican sauce, served with black and red rice or Seafood linguine: mussels and squid Cheese platter and Birthday dessert Strawberry Pavlova or Chocolate and raspberry pie Homemade sourdough bread
 

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

5 years of experience
Since 2020, itinerant chef in family, seasonal and terroir cuisine.
A "So French" kitchen
Cuisine for various places: breweries, caterers, canteens and individuals.
CAP Cuisine
Graduated with a CQP Commis and CAP Cuisine in 2021, with professional experience until 2024.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 33110, Le Bouscat, France

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?