A greedy vegetarian dinner all over Milan. HOW DOES IT WORK? After deciding on the menu together with the client, the chef takes care of everything: she does the shopping, prepares, serves and finally cleans everything. WHERE? At the customer's home, or, if you are a guest for a short period in Milan, if there are no conditions in your home, the chef offers her home for dinner. WHAT DO WE EAT? Everything you decide for your menu, which will consist of: appetizer, first course, second course and dessert.

I prepare traditional Mozambican menus; Mozambican cuisine is a blend of the three cultures that have shaped the Mozambican people for centuries: the native Mozambicans, the Portuguese former colonists, and the Arabs and Indians who have been there for centuries. Come, I'll introduce you to Moz at the table.

A lunch or dinner exploration of colors and flavors. Every ride is a unique taste surprise. The menu is a surprise, always consisting of appetizer, first course, second course and dessert.

A dinner or lunch featuring seasonal plant-based products. A healthy and colorful taste experience. The menu can be vegetarian or vegan and consists of numerous dishes specially designed to offer a taste of the full range of plant-based cuisine.

This option is for those who want vegan dishes, it is made up of full courses.

Let's go shopping together in my favorite places, then come back and prepare lunch or dinner together. It's a perfect opportunity to learn the recipes of what you will eat and so to replicate at home.