Personal chef
Graduated in food technology Graduated from ALMA, I prepare gourmet tasting menus.
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Chef in Milan
Provided at your home
Finger food for events
This selection of 7 canapés is perfect for private event buffets
₹4,278 ₹4,278 per guest
Minimum ₹64,167 to book
Brunch
This option offers a buffet of sweet and savory dishes, inspired by traditions but reinterpreted with a touch of innovation and international influences. An original culinary experience, ideal for brunch!
₹4,278 ₹4,278 per guest
Minimum ₹64,167 to book
Neapolitan menu
A three-course menu that transports you directly to a typical Neapolitan restaurant.
₹9,091 ₹9,091 per guest
Minimum ₹34,223 to book
Cooking class
An opportunity to have fun in the kitchen preparing an appetizer and a first course together, discovering their secrets. It will end with a dessert.
₹10,695 ₹10,695 per guest
Minimum ₹32,084 to book
Land menu
A 5-course gourmet tasting menu based on meat and seasonal vegetables
₹17,112 ₹17,112 per guest
Minimum ₹19,250 to book
Sea Gourmet Experience
A five-course menu: entrée, appetizer, first course, second course, and dessert. Inspired by the chef's origins.
₹42,779 ₹42,779 per guest
You can message Eleonora to customise or make changes.
5.0 out of 5 stars, from 2 reviews
My qualifications
10 years of experience
I did an internship at Caracol and worked at the Hotel Caruso on the Amalfi Coast.
Best student of the ALMA course
I graduated from ALMA as the best student in the course with 96/100.
Degree in food technology
I have a degree in food technology from the University of Naples Federico II and a diploma from ALMA.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 4 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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