Learn the secrets of traditional Tuscan cooking in a hands-on class at my home in Florence. We’ll prepare Mugello tortelli, pappardelle with Sugo Bugiardo, Gnudi with ricotta and spinach, and Schiacciata alla Fiorentina, an iconic Florentine dessert, following family recipes passed down through generations. Cook, taste and enjoy authentic Tuscan food in a warm and welcoming atmosphere. Small group, guided step by step. Perfect for food lovers visiting Florence.


Discover the joy of making fresh handmade pasta from scratch in a hands-on class at my home in Florence. Learn traditional Italian techniques passed down through my grandmother Antonietta as we prepare iconic recipes such as spaghetti aglio, olio e peperoncino, cappellacci filled with ricotta and spinach, and soft potato gnocchi with tomato sauce. Cook, roll and shape pasta while enjoying a relaxed and interactive atmosphere, and finish the experience sharing what we’ve prepared together.

Enjoy a traditional Tuscan three-course menu experience in a hands-on cooking class at my home in Florence. Learn family recipes passed down through generations as we prepare a full Tuscan meal with simple, fresh ingredients. We’ll cook Panzanella, a traditional Tuscan bread salad, handmade Pici with garlic tomato sauce, and Polpette alla Fiorentina. At the end, we’ll sit together and enjoy our meal with local wine, Cantucci and Vin Santo.

Experience the world of Tuscan wine in a private tasting at my home in Florence. As a certified sommelier, I’ll guide you through selected local wines paired with traditional Tuscan bites, sharing stories, aromas and tasting techniques from our wine culture. Relax in a warm and authentic atmosphere designed for travelers looking to go beyond the classic wine tour and enjoy a more personal connection with Italian wine and food traditions.

Experience the unique flavor of San Miniato truffle in a hands-on cooking class at my home in Florence. Together we’ll cook handmade tagliolini with pecorino fondue, a large raviolo filled with ricotta, spinach and egg yolk, and slow-cooked chicken, all with San Miniato truffle. Cook, taste and enjoy a refined culinary experience in a warm and welcoming atmosphere, sharing a truly special moment around the table.