Experience an eco-committed chef
I offer meals made with fresh and environmentally friendly products.
Automatically translated
Chef in Bouches du Rhone
Provided at your home
Gourmet vegetarian dinner
A complete vegetarian menu, composed of fresh, seasonal and eco-friendly products. A balanced and tasty meal in your home.
Menu including:
- An aperitif (appetizers or homemade DIPS)
- An entrance
- A dish
- Dessert
₹17,769 ₹17,769 per guest
Minimum ₹61,078 to book
Non-vegetarian dinner
A non-vegetarian menu with fresh, seasonal fish dishes prepared with respect for the environment. A complete culinary experience including: An aperitif (appetizers or homemade DIPS) - A starter - A main course - A dessert
₹21,100 ₹21,100 per guest
Minimum ₹74,960 to book
Dinner with floral decoration
An all-inclusive meal, with a personalized menu (vegetarian or non-vegetarian) and a neat floral decoration for an even more special experience. Menu including an aperitif (appetizers or homemade DIPS), a starter, a main course, and a dessert.
₹25,542 ₹25,542 per guest
Minimum ₹94,393 to book
You can message Edesia By Julie to customise or make changes.
My qualifications
2 years of experience
I am an eco-friendly caterer and private chef to satisfy your taste buds and pupils
Cocktail dinner for 150
I organized a vegetarian meal for an ocean preservation foundation.
Certification HACCP
I comply with food hygiene and safety standards.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
13010, Marseille, France
Things to know
Guest requirements
Guests aged 6 and over can attend, up to 15 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹17,769 From ₹17,769 per guest
Minimum ₹61,078 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?




