Epic flavors by Chef France
I create memorable dining experiences using fresh, high-quality ingredients.
Chef in Miami
Provided at your home
Large group catering
₹7,543 per guest
Featuring a customized menu tailored to individual needs, this represents flavorful and beautifully presented catering.
Birthday celebration
₹13,311 per guest
A personalized dining experience for birthdays, this features exquisite dishes and elegant table settings.
Brunch with pairings
₹15,973 per guest
Enjoy a delightful culinary experience with a wine and Prosecco pairing for your brunch menu.
Custom menu
₹17,748 per guest
Designed to meet dietary preferences and celebrate special occasions, this includes wine and cocktail pairing, table styling, and decor.
Private chef service
₹22,185 per guest
Sit down to a unique and luxurious dining experience with this chef service for Airbnb guests.
Special occasion menu
₹22,185 per guest
Featuring local and international flavors, this customized menu is designed for weddings, birthdays, corporate events, and more.
You can message France to customise or make changes.
My qualifications
15 years of experience
I honed my culinary skills in Haiti, specializing in vibrant, heritage-rich dishes.
Entrepreneur of the Year 2024
I won the Entrepreneur of the Year 2024 award from the National Black Chef Association.
FIU culinary studies
I studied at FIU and hold multiple licenses in the food industry.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
Rated 5.0 out of 5 stars, from 1 review
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I’ll come to you
I travel to guests in Miami and Coral Gables. To book in a different location, you can message me.
You can also come to me:
Miami, Florida, 33127, United States
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From ₹7,543 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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