Our signature all-you-can-eat experience for big groups, over 20 guests, brings the grandeur of the Argentine asado to your event. This communal, buffet-style feast is a choreographed display of premium cuts and traditional sides, designed to satisfy the most robust appetites with effortless elegance.

A traditional gaucho-style asado brings the essence of Argentinian barbecue to your table. Charcoal-Kissed Ribeye Smoked Mustard Flank Steak Iron Cross Pork Ribs Asado-Style Grilled Chicken Ember-Roasted Teriyaki Vegetables Sweet Potato "Al Rescoldo" Signature Caesar Salad

Experience a complete true Argentinian Asado with fresh, seasonal products. An all-inclusive, family-style feast: Appetizers Choripán Sliders Smoked Portobello & Brie Bites Prosciutto-Wrapped Sea Scallops First Course Patagonian Harvest Salad Main Course Charcoal-Kissed Ribeye Smoked Mustard Flank Steak Iron Cross Pork Ribs Asado-Style Grilled Chicken Ember-Roasted Teriyaki Vegetables Sweet Potato "Al Rescoldo" Dessert Fuegos' Bourbon Chocolate Brownie

Live Fire Seafood Menu: I. Scarlet Prawns with cognac salsa rosa II. Ember-Kissed Octopus with herbs Provençal and rainbow baby potatoes Grilled Scallops with Niçoise tapenade III. Caprese Al Carbon: burrata, charred tomatoes, fresh basil and white balsamic reduction IV. Atlantic Lobster Tail with smoked jalapeño butter King Salmon with fresh ginger and ember-baked potato mash Whole Carolina Trout slow-cooked over flames Sesame-Crusted Seared Yellowfin Tuna with grilled vegetables

First Course: Ember-Kissed Oysters Second Course: Provoleta a la Parrilla Third Course: Harvest Salad Fourth Course: "A la Llama" Carolina Trout Fifth Course: Smoked Polenta Medallion Sixth Course: 'A la Cruz' Baby Back Ribs Seventh Course: Grilled Chicken Wings Eighth Course: 24-Hour Dry-Brined Filet Mignon Ninth Course: Seasonal Root & Vine Vegetables Dessert: Traditional Flan with Fresh Cream & Berries