French-Inspired Private Dining by Simplice
Private Chef specializing in elegant, seasonal cuisine with a refined, personal touch.
Automatically translated
Chef in Paris
Provided at your home
Arc de Triomphe
₹5,371 ₹5,371 per guest
Minimum ₹21,484 to book
A five-course culinary journey celebrating bold flavors and classic comfort, inspired by the strength and beauty of one of Paris' most iconic landmarks. Each course is structured and rich in detail.
Sawa Menu
₹19,229 ₹19,229 per guest
Minimum ₹76,912 to book
A four-course unforgettable dinner paying tribute to Cameroon's beloved national dish, drawing from it's bold flavors and cultural depth, each course reflects the vibrancy and richness of Cameroonian cuisine with a refined twist.
Palace of Versailles
₹31,045 ₹31,045 per guest
Minimum ₹1,24,176 to book
A Regal Five-Course Dining Experience Inspired by French Nobility.
The timeless grandeur of the Chateau de Versailles, each course a tribute to the opulence and grace of royal feasts once enjoyed within gilded halls.
You can message Simplice to customise or make changes.
My qualifications
15 years of experience
15 years in various Parisian restaurants before launching my private dining service.
Career highlight
I organize and host unique events, from intimate gatherings to large celebrations.
Education and training
I graduated from culinary school and gained expertise in French cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 30 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹5,371 From ₹5,371 per guest
Minimum ₹21,484 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?




