A traditional Mexican breakfast, prepared with professional techniques. Ideal to start the day with flavor.

Fire, Corn & Territory explores the foundations of Mexican cooking through corn, fire, balance, and ritual. This guided, family-style experience focuses on how flavors are built — from fire-roasted vegetables and fresh ceviche finished at the table, to a slow-braised main dish inspired by home cooking. Designed to understand Mexican cuisine beyond recipes, this is a relaxed, thoughtful table where food, technique, and culture come together.

How Mexico City Eats explores the everyday food culture of the city — not street food or regional dishes, but how people actually eat at home and in neighborhood kitchens. Enjoy a guided, family-style table featuring Mexico City classics like fideo seco with chilaquiles, seasonal market vegetables, and a trio of home-style guisos, finished with a light house-made dessert. A relaxed, cultural way to understand the city through its table.

Open-Air Mexican Grill Feast is a premium, open-flame dining experience designed for sharing and celebration. Everything is cooked over live fire, from grilled vegetables and corn to premium cuts of meat and seafood, finished and served family-style at the table. With bold flavors, visible fire, and a relaxed atmosphere, this experience focuses on enjoyment, generosity, and the pleasure of cooking and eating together.