Experience the best of the season with our vibrant breakfast and lunch menus, built entirely on locally-sourced, farm-fresh ingredients and our signature, freshly baked sourdough bread. Simple, honest food made deliciously.

Indulge in succulent and seasonal menus crafted by chef Marius. Showcasing the very best of British produce, carefully selecting the highest premium ingredients to ensure that each dish captures the natural aroma and exquisite taste.

A meal featuring the breadth and depth of Asian and Middle Eastern cuisine, such as classic dishes like char siu, chicken Karaage, and Kung Pao Chicken.

A meal filled with a range of dishes crafted from locally sourced ingredients according to each client's tastes.

A celebration of the finest local produce, our Sunday Roast is a journey through the natural abundance of the Cotswolds and the surrounding counties. We believe that nature's ingredients speak for themselves. Our dishes are kept simple to ensure every cut and vegetable is bursting with its own natural, uncomplicated flavor, showcasing the simplicity and quality of Mother Nature's bounty. Available in a Two, Three, or Four-Course Dining Experience.

Dinner featuring my unique cooking style with homemade food prepared to the highest standard. Fresh and fabulous food will be sourced organically and locally when possible.