Fusion dining in the French Riviera by Marc
Passionate about fusion cuisine with local producers on French Riviera and Luberon.
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Chef in Cannes
Provided at your home
Seasonal New Menu
STARTER
*Caprese Salad with mozzarella cheese, tomato cherry
MAIN COURSE ( 1 choose please )
*Canon of Veal a famous recipe from Régis Marcon, triple starred chef, served on an italian risotto Alla Diavola
*Sea bass or Sea bream roasted with crushed potato, fresh vegetables
DESSERT
*Authentic French chocolate cake Opera with candied fruits
₹12,266 ₹12,266 per guest
Local menu
Experience a vibrant course farm-to-table meal celebrating local vegetables and healthy, seasonal ingredients in each dish.
₹12,266 ₹12,266 per guest
Provencal Steps
Inspired by Provençal cuisine, this seven-course meal highlights the freshest fish and local flavors.
₹12,266 ₹12,266 per guest
You can message Marc to customise or make changes.
My qualifications
30 years of experience
Chef since early 90s, managed restaurants and started event catering in 2011.
La Belle Assiette & Take A Chef
Worked with French startup La Belle Assiette, boosting all skills greatly.
Culinary school and restaurants
Trained at Aurillac and Regis Marcon School, with ongoing advanced culinary courses.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 7 and over can attend, up to 15 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹12,266 From ₹12,266 per guest
Free cancellation
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