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Showing you results for "Sydney, Australia Street, Newtown, New South Wales"

Food and restaurants in Sydney

Top restaurants

Bar
“Enjoy a beer above the streets of Newtown on Webster's iconic rooftop. Previously Zanzibar.”
  • 39 locals recommend
Deli / Bodega
“Amazing deli meats and cheeses as well as a great lunch time and dinner menu. This place is also great for a relaxing glass of wine or aperol spritz. ”
  • 26 locals recommend
Café
“This place has a diverse menu for everyone, and the potato stacks are to die for! Great spot right near King street as well.”
  • 21 locals recommend
Australian Restaurant
“Intimate gastronomic restaurant for a wonderful experience. 8 course degustation menu at $150 per person. Wine pairing options are available. Must book in advance.”
  • 22 locals recommend
Pub
“A Country Pub in the middle of the city. Established 1876. Specialising in craft beers, quality pub food & friendly atmosphere, dog friendly. (Literally down the road)”
  • 9 locals recommend
Mexican Restaurant
“A casual and fun place to grab a burrito and have a Margherita. Always a good vibe. ”
  • 5 locals recommend

Cafes

Bakery
“Try the famous watermelon cake from Black Star Pastry. It combines light, fluffy rose-scented cream, softly crumbed almond dacquoise and crisp, juicy watermelon. The topping of jelly-like strawberry glaze, fresh strawberries, Iranian pistachios and rose petals. Created by Christopher Thé (former pastry chef at Woollahra fine diner Claude's), the Newtown patisserie offers everything from macaroons to individual tartes Tatins and even a toast station. ”
  • 113 locals recommend
Café
“This place has a diverse menu for everyone, and the potato stacks are to die for! Great spot right near King street as well.”
  • 21 locals recommend
Coffee Shop
“Great coffee, great food for breakfast, brunch or lunch. The Boss Roll is my favourite, the Reuben is my eldest daughter's. For indulgence try the waffles! For health try the smoothies...”
  • 9 locals recommend

Bakeries

Bakery
“Try the famous watermelon cake from Black Star Pastry. It combines light, fluffy rose-scented cream, softly crumbed almond dacquoise and crisp, juicy watermelon. The topping of jelly-like strawberry glaze, fresh strawberries, Iranian pistachios and rose petals. Created by Christopher Thé (former pastry chef at Woollahra fine diner Claude's), the Newtown patisserie offers everything from macaroons to individual tartes Tatins and even a toast station. ”
  • 113 locals recommend