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Showing you results for "Sydney, Australia Street, Newtown, New South Wales"

Top bakery recommendations from locals

Bakery
$$
“Try the famous watermelon cake from Black Star Pastry. It combines light, fluffy rose-scented cream, softly crumbed almond dacquoise and crisp, juicy watermelon. The topping of jelly-like strawberry glaze, fresh strawberries, Iranian pistachios and rose petals. Created by Christopher Thé (former pastry chef at Woollahra fine diner Claude's), the Newtown patisserie offers everything from macaroons to individual tartes Tatins and even a toast station. ”
  • 113 locals recommend