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Chefs in Rodeo
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Rodeo


Chef in Suisun City
Creating experiences through food
I offer memorable, in-home dining focusing on seasonal ingredients and classic techniques.


Chef in Pittsburg
Seasonal flavors and bold bites by Siena
I spent 3 years cooking at State Bird Provisions and The Progress and trained at San Francisco Cooking School.


Chef in Napa Region
Seasonal tasting menus by Ali
After 10+ years working in restaurants in San Diego, Paris, and California wine country, I look forward to bringing personalized culinary experiences to you.


Chef in Napa Region
Local flavors by Andrew
Trained by Italian chefs, I've cooked for actors, CEOs, and other influential people.


Chef in Napa Region
California’s finest with Chef Dave
Californian, regional, narrative cuisine, culinary writing, farm-to-table.


Chef in Pittsburg
Organic Cuisine and Wild World Flavors By Mary
“I trained at the French Culinary Institute and have cooked privately for high-profile athletes and entertainment figures.”
All Chef services

Organic coastal feasts by Tawni
I was featured in Edible Monterey and Good Times for style and success.

Seasonal California Private Dining by Zoe
Marin-based private chef with 12 years in food and hospitality, creating seasonal California menus with local ingredients, beautiful presentation, and warm, thoughtful service.

Creative seasonal menus by Allyson
I hold a Le Cordon Bleu associate degree in culinary arts.

Argentine-inspired cuisine by Pablo
I create dishes that blend global flavors with my Argentine roots and love of grilling.

Exceptional private dining by Sullivan
I’ve cooked for actors and entertainers and bring artistry to every dish.

Chef Mieko
Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.

Modern American Cuisine
Comfort food and a taste of the world, bringing you on a culinary adventure!

Thoughtfully Curated Dining Experiences by Sonia
I honed my craft at Michelin Star State Bird Provisions, Il Fiorello Olive Oil Farm and the Culinary Institute of America.

Private Chef Carlo-Alessandro
Passionate about artful cooking using seasonal, organic ingredients at peak.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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