Around ₹2,736 per person
Los Feliz, Los Angeles
You may know chefs-owners Sara Kramer and Sarah Hymanson for their irresistible falafel sandwiches served at Madcapra in Grand Central Market, or perhaps from Brooklyn's Glasserie, a haven for Mediterranean shared plates. At Kismet, they're cooking all-day food like Turkish-ish breakfast (described as 'all the things' served with bread & greens); lemony chicken & pine nut pies; jeweled crispy rice with egg yolk; and rabbit for two. Family-style dining is encouraged, and gratuity is included. The minimalist, mostly white space allows you to focus on the creative, intensely flavorful Middle Eastern meets Californian cuisine, the natural wine that you'll inevitably order to go with it, and your company. Once you do, you'll realize there's not much left to be desired.