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Chefs in Martinez

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Organic Cuisine and Wild World Flavors By Mary

“I trained at the French Culinary Institute and have cooked privately for high-profile athletes and entertainment figures.”

Intimate Dining Experiences & Cooking Classes

I am a chef and a sommelier. I love creating fun and magical dining experiences.

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Private Chef Esh

Creative cooking, food and wine pairing, herbs and spices, flavor balancing.

Global gourmet and homestyle menus by Simeon

I have cooked in fine dining restaurant and five star and five diamond hotels across Europe and the United States. Specified in Culinary Arts and obtained anInternational Chef certificate.

Seasonal California Private Dining by Zoe

Marin-based private chef with 12 years in food and hospitality, creating seasonal California menus with local ingredients, beautiful presentation, and warm, thoughtful service.

Organic coastal feasts by Tawni

I was featured in Edible Monterey and Good Times for style and success.

Exceptional private dining by Sullivan

I’ve cooked for actors and entertainers and bring artistry to every dish.

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Chef Mieko

Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.

Tastebud treasures by Pablo

I create zesty, tastebud-centric meals inspired by my culinary journeys across the world.

Modern American Cuisine

Comfort food and a taste of the world, bringing you on a culinary adventure!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry