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Wild Food Foraging and Feasting

Rated 5.0 out of 5 from 3 reviews.Cape Town, South Africa

Paused until 27 August.

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Experience hosted by Roushanna

3 hours
Includes food, drinks, equipment
Up to 10 people
Hosted in English

What you'll do

Foraging and feasting from the sea and soil

After an introduction to sustainable foraging and the wild edibles the Mother City has to offer, we’ll take in delicious flavors and gather our ingredients, find our kitchen (perhaps a picnic under the trees, a campfire by the beach, a rustic garden, or a rocky mountain outcrop) and prepare a feast with our foraged ingredients over botanical drinks or refreshing fynbos tea.

Roushanna's commitment to safety

This host has committed to Airbnb’s COVID-19-related safety and cleaning guidelines – including adhering to social distancing guidelines, practising good hygiene, and ensuring that all participants wear a mask.

What's included

  • Food
    Dietary requirements can be catered for if arranged in advance..
  • Drinks
    You are welcome to bring your own alcoholic beverage to add to the meal.
  • Equipment
    All equipment for foraging and harvested will be provided eg baskets, nets,...
From ₹5,389
/ person
No dates available

Meet your host, Roushanna

Host on Airbnb since 2016
  • 3 Reviews
  • Identity verified
I am a wild foods innovator, teacher and founder of Veld and Sea. I have been working with the exciting flavours and diversity of Cape Towns indigenous edibles for the past nine years.
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Where you'll be

Season dependent, we will explore the wildly delicious edible landscape Cape Town has on offer. We could go to Cape Point to hunt for flavour in the Fynbos and explore edible flower gardens, coastal forage at Scarborough beach or gather mushrooms in one of the Mother City's beautiful forests.

Rated 5.0 out of 5 from 3 reviews.

June 2017
Roushanna is a unique person. She teaches me lots of stuff about seaweeds, mussels and other intriguing story about my fellow Japanese. But at the same time she is not pushy but very calm so I could learn these stuff naturally. I feel like I could not thank enough to her that time since I was pretty into the experience like a kid. Thanks again, Roushanna. I had a pleasant time.

Roushanna is a unique person. She teaches me lots of stuff about seaweeds, mussels and other intriguing story about my fellow Japanese. But at the same time she is not pushy but ve…
May 2017
Absolutely loved this experience. Will never look at the sea shore the same way again. Learnt so much and had such fun being out in the sun and fresh air. Definitely something to put on the list - even for CT locals!!
April 2017
We had the loveliest day with Roushanna and Peppa! It was such a beautiful, intimate experience and we learned so much! Roushanna's knowledge of foraging and healthy eating is extensive and you feel special to be invited into her world.

Things to know

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Guest requirements

Up to 10 guests ages 18 and up can attend.

More tips

No previous experience required, but bring gumboots or comfortable walking shoes for land and slipslops/surf booties for shore as well as other suitable outdoor gear, such as a wind jacket, raincoat, and sun hat. Cameras are welcome. Don’t forget an open mind and sense of humour!
What we find on our foraging excursions are always completely unpredictable - we might come across a glut of wild asparagus or only enough wild mushrooms for toast. We are always at the mercy of nature and must allow for variables like red tide (an algal bloom rendering shellfish inedible) strong south-easter winds, rain (we will continue if getting wet does not bother you and lunch prep and eating area will always be under shelter) big sea swells resulting in a small low tide window. But the elements usually only heighten the adventure and we ALWAYS eat like kings and queens! We'll be foraging in wild areas and eating some unusual foods, so please let me know any allergies or other food issues. Please don't eat anything unless I tell you it's safe and if in doubt, just ask!

What to bring

Gumboots or comfortable waling shoes for land

Surf booties or waterproof sandels for the coast