Taste hand-folded mo:mo, tangy panipuri, and creamy lassi while navigating vibrant Himalayan markets with a global foodie.
Kathmandu, · Food tours
Listing highlights
What you’ll do
This experience is hosted in English.
Upcoming availability
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Where we’ll meet
Kaiser Library
Kathmandu, Bagmati Province 44600, Nepal
About me
Global Foodie & Licensed Guide
I grew up and studied across Birgunj, Pokhara and Kathmandu before training as a licensed guide and barista. After traveling through India, Sri Lanka, China and Thailand to study global hospitality, I returned home to share the diverse flavors of my heritage. I love bridging the gap between ancient family recipes and modern hygiene introducing you to the local vendors I’ve known for years.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Cancel at least 1 day before the start time for a full refund.
Food tours are vetted for quality
Food tours are led by chefs, food writers and other hosts who showcase what makes the city unique. Learn more
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From / guest
Free cancellation
Dive into Nepali Flavors with a Foodie
From / guest
Free cancellation
What you’ll do
This experience is hosted in English.
Upcoming availability
0 of 0 items showing
Where we’ll meet
Kaiser Library
Kathmandu, Bagmati Province 44600, Nepal
About me
Global Foodie & Licensed Guide
I grew up and studied across Birgunj, Pokhara and Kathmandu before training as a licensed guide and barista. After traveling through India, Sri Lanka, China and Thailand to study global hospitality, I returned home to share the diverse flavors of my heritage. I love bridging the gap between ancient family recipes and modern hygiene introducing you to the local vendors I’ve known for years.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Dive into Nepali Flavors with a Foodie
Taste hand-folded mo:mo, tangy panipuri, and creamy lassi while navigating vibrant Himalayan markets with a global foodie.