Gluten-Free Course: Pizza, Supplì, and Gelato

In this hands-on and engaging cooking class, you'll learn how to make three great Italian classics: pizza, supplì (rice balls), and completely gluten-free artisanal gelato, guided by professional chefs.

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Listing highlights

What you’ll do

This experience is hosted in Italian and English.

No reviews (yet)

This host has 11 reviews for other experiences. Show other reviews

Where we’ll meet

Roma Gourmet Experience
00179, Rome, Lazio, Italy

About me

I am a chef and sommelier with over 20 years of experience in the restaurant industry. I founded Roma Gourmet Experience to share my passion for authentic Italian cuisine. I lead practical courses and tastings, combining technique, culture and love for the territory. Each experience is designed to be engaging, educational and memorable.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Step-free bathroom available, Disabled parking spot, Mainly flat or levelled ground, No extreme sensory stimuli

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Cooking classes with knowledgeable hosts

Cooking classes are led by chefs, bakers and other hosts who showcase what makes the city unique.
See an issue?
 
Free cancellation

What you’ll do

This experience is hosted in Italian and English.

No reviews (yet)

This host has 11 reviews for other experiences. Show other reviews

Where we’ll meet

Roma Gourmet Experience
00179, Rome, Lazio, Italy

About me

I am a chef and sommelier with over 20 years of experience in the restaurant industry. I founded Roma Gourmet Experience to share my passion for authentic Italian cuisine. I lead practical courses and tastings, combining technique, culture and love for the territory. Each experience is designed to be engaging, educational and memorable.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

Gluten-Free Course: Pizza, Supplì, and Gelato

In this hands-on and engaging cooking class, you'll learn how to make three great Italian classics: pizza, supplì (rice balls), and completely gluten-free artisanal gelato, guided by professional chefs.

Automatically translated

Listing highlights

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Step-free bathroom available, Disabled parking spot, Mainly flat or levelled ground, No extreme sensory stimuli

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Cooking classes with knowledgeable hosts

Cooking classes are led by chefs, bakers and other hosts who showcase what makes the city unique.
See an issue?