Make sausage and potatoes with Flocon's head chef
Learn how to make the French bistro staple with restaurateur Josselin Flocon. Stuff sausage, simmer jus, and mash potatoes, then pair the meal you made with handpicked natural wine.
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Listing highlights
What you’ll do
In my bistro in the fifth arrondissement, we make the old feel new. With a focus on seasonal French ingredients and modern techniques, our creative takes on simple comforts have inspired rave reviews and hip crowds.
Join me in the kitchen for a lesson in making classic French saucisse purée. Learn how to stuff the sausages, simmer the jus, and mash up creamy potatoes for a timeless meal, then pair it with natural wine right from our cellar.
This experience is hosted in French.
Upcoming availability
Where we’ll meet
Flocon
75005, Paris, France
Chef’s Table, a global culinary collective, brings its signature storytelling beyond the screen with Airbnb. For this unique meal, we’re partnering with Flocon, a modern bistro known for its artful treatment of simple ingredients in Paris's fifth arrondissement. Chef Josselin Flocon's menu stars seasonable vegetables, alongside fish, meats, and natural wines sourced exclusively in France.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Airbnb Originals are designed for Airbnb
Airbnb Originals are vetted for quality and hosted by the world’s most interesting people. Learn more
See an issue?
No availability
What you’ll do
In my bistro in the fifth arrondissement, we make the old feel new. With a focus on seasonal French ingredients and modern techniques, our creative takes on simple comforts have inspired rave reviews and hip crowds.
Join me in the kitchen for a lesson in making classic French saucisse purée. Learn how to stuff the sausages, simmer the jus, and mash up creamy potatoes for a timeless meal, then pair it with natural wine right from our cellar.
This experience is hosted in French.
Upcoming availability
Where we’ll meet
Flocon
75005, Paris, France
Chef’s Table, a global culinary collective, brings its signature storytelling beyond the screen with Airbnb. For this unique meal, we’re partnering with Flocon, a modern bistro known for its artful treatment of simple ingredients in Paris's fifth arrondissement. Chef Josselin Flocon's menu stars seasonable vegetables, alongside fish, meats, and natural wines sourced exclusively in France.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Make sausage and potatoes with Flocon's head chef
Learn how to make the French bistro staple with restaurateur Josselin Flocon. Stuff sausage, simmer jus, and mash potatoes, then pair the meal you made with handpicked natural wine.
Automatically translated
Listing highlights
No availability
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Airbnb Originals are designed for Airbnb
Airbnb Originals are vetted for quality and hosted by the world’s most interesting people. Learn more
See an issue?