Savor garden-grown drinks and dinner at Syrco Basè
Join Chef Syrco Bakker’s team to explore the garden and craft a cocktail or mocktail from what you pick. Sit down to a creative four-course meal that celebrates the chef’s respect for nature.
Listing highlights
What you’ll do
Just steps from the rice fields of Ubud, our garden shows how wild nature thrives alongside regenerative farming. It’s also where your evening begins.
Join us to stroll the beds and pick herbs and flowers that suit your palate, noticing how each scent hints at the flavor it will bring. Take your harvest to the bar to craft a cocktail or mocktail with our mixologist, then settle in for a four-course meal with 11 preparations that highlight Balinese products and culinary traditions.
This experience is hosted in English.
5.0 out of 5 stars, from 15 reviews
Some reviews have been automatically translated.
Upcoming availability
Where we’ll meet
Syrco BASÈ
Ubud, Bali, 80571, Indonesia
Chef’s Table, a global culinary collective, brings its signature storytelling beyond the screen with Airbnb. For this unique tasting, we’re partnering with Syrco BASÈ, a multi-concept restaurant led by chef Syrco Bakker, who brings the same expertise that earned him two Michelin stars at Pure C in his home country of the Netherlands. Rooted in traceability, nature, and transparency, the team shares a conscious approach that celebrates Bali’s growers and the ingredients that drive each dish.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 25 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Airbnb Originals are designed for Airbnb
Airbnb Originals are vetted for quality and hosted by the world’s most interesting people. Learn more
See an issue?
Free cancellation
What you’ll do
Just steps from the rice fields of Ubud, our garden shows how wild nature thrives alongside regenerative farming. It’s also where your evening begins.
Join us to stroll the beds and pick herbs and flowers that suit your palate, noticing how each scent hints at the flavor it will bring. Take your harvest to the bar to craft a cocktail or mocktail with our mixologist, then settle in for a four-course meal with 11 preparations that highlight Balinese products and culinary traditions.
This experience is hosted in English.
5.0 out of 5 stars, from 15 reviews
Some reviews have been automatically translated.
Upcoming availability
Where we’ll meet
Syrco BASÈ
Ubud, Bali, 80571, Indonesia
Chef’s Table, a global culinary collective, brings its signature storytelling beyond the screen with Airbnb. For this unique tasting, we’re partnering with Syrco BASÈ, a multi-concept restaurant led by chef Syrco Bakker, who brings the same expertise that earned him two Michelin stars at Pure C in his home country of the Netherlands. Rooted in traceability, nature, and transparency, the team shares a conscious approach that celebrates Bali’s growers and the ingredients that drive each dish.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Savor garden-grown drinks and dinner at Syrco Basè
Join Chef Syrco Bakker’s team to explore the garden and craft a cocktail or mocktail from what you pick. Sit down to a creative four-course meal that celebrates the chef’s respect for nature.
Listing highlights
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 25 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Airbnb Originals are designed for Airbnb
Airbnb Originals are vetted for quality and hosted by the world’s most interesting people. Learn more
See an issue?