The rules for foolproof pasta with Andy Baraghani
Get in the kitchen with the James Beard Award-winning food writer to pick up test-kitchen pasta tips. Learn the rules that matter, the ones that don’t, and the little tricks that make pasta great.
Listing highlights
What you’ll do
This experience is hosted in English.
5.0 out of 5 stars, from 3 reviews
Some reviews have been automatically translated.
Upcoming availability
Where we’ll meet
The exact location will be shared with booked guests via Airbnb Messaging before the experience.
New York, 10013, United States
I’m a chef and food writer who got my start in restaurants as a teenager, first at Chez Panisse and later in kitchens in Europe and New York. Eventually I shifted into food media, where I spent years as an editor and video host at Bon Appétit. My first book, The Cook You Want to Be, became a New York Times bestseller and won a James Beard Award. Now I write and film for NYT Cooking while working on my next book.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests aged 21 and up can attend.
What to bring
Proper identification (a valid government-issued ID card, passport, or driver's license) will be required upon check-in for all attendees.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Pre-screening
Bookings are limited to 1–2 guests, depending on the experience. Booking guests must pass an Airbnb pre-screening to attend this experience or otherwise risk cancellation. Learn more
Airbnb Originals are designed for Airbnb
Airbnb Originals are vetted for quality and hosted by the world’s most interesting people. Learn more
See an issue?
No availability
What you’ll do
This experience is hosted in English.
5.0 out of 5 stars, from 3 reviews
Some reviews have been automatically translated.
Upcoming availability
Where we’ll meet
The exact location will be shared with booked guests via Airbnb Messaging before the experience.
New York, 10013, United States
I’m a chef and food writer who got my start in restaurants as a teenager, first at Chez Panisse and later in kitchens in Europe and New York. Eventually I shifted into food media, where I spent years as an editor and video host at Bon Appétit. My first book, The Cook You Want to Be, became a New York Times bestseller and won a James Beard Award. Now I write and film for NYT Cooking while working on my next book.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
The rules for foolproof pasta with Andy Baraghani
Get in the kitchen with the James Beard Award-winning food writer to pick up test-kitchen pasta tips. Learn the rules that matter, the ones that don’t, and the little tricks that make pasta great.
Listing highlights
No availability
Things to know
Guest requirements
Guests aged 21 and up can attend.
What to bring
Proper identification (a valid government-issued ID card, passport, or driver's license) will be required upon check-in for all attendees.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Pre-screening
Bookings are limited to 1–2 guests, depending on the experience. Booking guests must pass an Airbnb pre-screening to attend this experience or otherwise risk cancellation. Learn more
Airbnb Originals are designed for Airbnb
Airbnb Originals are vetted for quality and hosted by the world’s most interesting people. Learn more
See an issue?