Mani in Pasta: Guided course on Romagna tagliatelle

Guided course in collaboration with Agriturismo La Vezzana of traditional Romagna tagliatelle, starting from the selection of ingredients, up to the plating and tasting.

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Listing highlights

What you’ll do

This experience is hosted in Italian.

Where we’ll meet

48018, Sarna, Emilia-Romagna, Italy

About me

I was born on December 19, 1999, exactly one day before my grandparents' agriturismo opened. I would like to introduce you to traditional recipes (handmade pasta, sauces, desserts) with the help of my grandmother who has dedicated her entire life to this work.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 6 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Cooking classes are vetted for quality

Cooking classes are led by chefs, bakers and other hosts who showcase what makes the city unique. Learn more
See an issue?
No availability

What you’ll do

This experience is hosted in Italian.

Where we’ll meet

48018, Sarna, Emilia-Romagna, Italy

About me

I was born on December 19, 1999, exactly one day before my grandparents' agriturismo opened. I would like to introduce you to traditional recipes (handmade pasta, sauces, desserts) with the help of my grandmother who has dedicated her entire life to this work.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

Mani in Pasta: Guided course on Romagna tagliatelle

Guided course in collaboration with Agriturismo La Vezzana of traditional Romagna tagliatelle, starting from the selection of ingredients, up to the plating and tasting.

Automatically translated

Listing highlights

No availability

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 6 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Cooking classes are vetted for quality

Cooking classes are led by chefs, bakers and other hosts who showcase what makes the city unique. Learn more
See an issue?