Cutting and tasting of Teruel and Guijuelo ham
Workshop where you will learn the differences between Teruel ham and Iberian ham from Guijuelo: breeds, curing, feeding... and how to cut and taste each one like a true professional.
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Listing highlights
What you’ll do
This experience is hosted in Spanish.
Upcoming availability
Where we’ll meet
La Patilla Jamonería
50018, Zaragoza, Aragon, Spain
I am a professional ham cutter, trained in Guijuelo and specialized in knife cutting and presentation. I have participated in national ham-cutting competitions, obtaining several awards that have allowed me to perfect my technique and respect for the product. I have more than five years of experience in events and gastronomic tastings, and I am passionate about sharing everything behind a good slice, taking care of every detail to enjoy it with the five senses.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Step-free bathroom available, Step-free access, Entrances wider than 32 inches (81cm), Disabled parking spot, Mainly flat or levelled ground
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Cooking classes are vetted for quality
Cooking classes are led by chefs, bakers and other hosts who showcase what makes the city unique. Learn more
See an issue?
No availability
What you’ll do
This experience is hosted in Spanish.
Upcoming availability
Where we’ll meet
La Patilla Jamonería
50018, Zaragoza, Aragon, Spain
I am a professional ham cutter, trained in Guijuelo and specialized in knife cutting and presentation. I have participated in national ham-cutting competitions, obtaining several awards that have allowed me to perfect my technique and respect for the product. I have more than five years of experience in events and gastronomic tastings, and I am passionate about sharing everything behind a good slice, taking care of every detail to enjoy it with the five senses.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Cutting and tasting of Teruel and Guijuelo ham
Workshop where you will learn the differences between Teruel ham and Iberian ham from Guijuelo: breeds, curing, feeding... and how to cut and taste each one like a true professional.
Automatically translated
Listing highlights
No availability
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Step-free bathroom available, Step-free access, Entrances wider than 32 inches (81cm), Disabled parking spot, Mainly flat or levelled ground
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Cooking classes are vetted for quality
Cooking classes are led by chefs, bakers and other hosts who showcase what makes the city unique. Learn more
See an issue?