You will learn the local tradition with a contemporary twist: from Yellow Risotto with gremolada and saffron cocktails, to the famous "Sbagliata" cutlet, to the inevitable Tiramisu.
You will learn the local tradition with a contemporary twist: from Yellow Risotto with gremolada and saffron cocktails, to the famous "Sbagliata" cutlet, to the inevitable Tiramisu.