Make miso with a local host & enjoy a fermented food lunch
In this workshop, we will make miso using traditional Japanese "koji". After making miso, you can enjoy a homemade fermented lunch. You can take the miso you make home with you!
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Listing highlights
What you’ll do
This experience is hosted in Japanese.
Upcoming availability
Where we’ll meet
マメノキ
540-0008, Osaka, Japan
I am a "Koji master" working in Japan.
Since my grandfather ran a soy sauce shop, I naturally became familiar with koji and fermentation culture, and now I hold workshops on miso, enzyme drinks, vegan kimchi, fermented seasonings, etc. using homemade koji.
Through this experience, I want to share the wonderful culture of fermentation in Japan with people all over the world.
Please come and experience the magic of koji with me!
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests aged 12 and over can attend, up to 6 guests in total.
Activity level
The activity level for this experience is light and the skill level is beginner.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Cooking classes with knowledgeable hosts
Cooking classes are led by chefs, bakers and other hosts who showcase what makes the city unique.
See an issue?
No availability
What you’ll do
This experience is hosted in Japanese.
Upcoming availability
Where we’ll meet
マメノキ
540-0008, Osaka, Japan
I am a "Koji master" working in Japan.
Since my grandfather ran a soy sauce shop, I naturally became familiar with koji and fermentation culture, and now I hold workshops on miso, enzyme drinks, vegan kimchi, fermented seasonings, etc. using homemade koji.
Through this experience, I want to share the wonderful culture of fermentation in Japan with people all over the world.
Please come and experience the magic of koji with me!
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Make miso with a local host & enjoy a fermented food lunch
In this workshop, we will make miso using traditional Japanese "koji". After making miso, you can enjoy a homemade fermented lunch. You can take the miso you make home with you!
Automatically translated
Listing highlights
No availability
Things to know
Guest requirements
Guests aged 12 and over can attend, up to 6 guests in total.
Activity level
The activity level for this experience is light and the skill level is beginner.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Cooking classes with knowledgeable hosts
Cooking classes are led by chefs, bakers and other hosts who showcase what makes the city unique.
See an issue?