After a brief visit to the cellar, you will be captivated by the flavors of the food prepared by Fabio with typical Tuscan appetizers, a first course with wild boar ragout and a Florentine steak for the second course.
After a brief visit to the cellar, you will be captivated by the flavors of the food prepared by Fabio with typical Tuscan appetizers, a first course with wild boar ragout and a Florentine steak for the second course.