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cooking class

Paella course in a spectacular place.

Paella course in a spectacular place.

Duration:4 hours total
Includes:Food and Drinks
Languages:Offered in English and Spanish

About your host

We are experts in giving paella courses, we have been doing it for years. Besides, the course is taught in the marquesa, surrounded by forests and nature. After cooking, taste your paella with a good wine. The co-host is my husband, he's a paella master.
Andrea
Andrea
Andrea
Andrea

What we’ll do

Upon arrival, we will give you a brief review of the history of the paella, and We will start to organize the ingredients of the paella, peel and chop. Depending on the preferences of the group, it would be seafood or mixed paella (with meat and seafood).

What else you should know

If you do not know how to get there, after making the reservation we will facilitate your arrival.

What I’ll provide

Food
All the ingredients for the paella.
Drinks
Bottled water, Wine.

What to bring

Warm clothes and comfortable shoes.

Where you'll be

The workshop is given on one side of the Marquesa National Park, surrounded by forest nature and pure air.

Keep these in mind

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 10 guests ages 18 and up can attend.

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

Alcohol

This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.

More tips

If you do not know how to get there, after making the reservation we will facilitate your arrival.
Andrea
cooking class
Paella course in a spectacular place.
New experience
From ₹10,441/person
New experience
From ₹10,441/person