Authentic Thai Cooking Class in Cozy Bangkok Home

This small, hands-on class is perfect for who want to experience real Thai cooking

Listing highlights

What you’ll do

This experience is hosted in English.

5.0 out of 5 stars, from 46 reviews

, 1 day ago

The owner deserves the world. Today I had a thai cooking class, where we cooked Tom Yum soup, PadThai, Green curry and mango sticky rice. Everything is authentic, as you need to make it from the scratch. The atmosphere is lovely and very close to the place, there is a big Buddha temple, where the owner will take you and show you around. I definitely recommend this cooking class.

Martina

Nitra, Slovakia

, 2 weeks ago

Joycez and her husband are fantastic. No one else signed up for the class, so we ended up with a private cooking class. Her class size is always small, which is why we signed up for this one. The space is great, there’s a cooking station and a chopping station. And the FOOD is INCREDIBLE. After a fantastic introduction to the different foods and herbs we would be working with, we made tom yum soup, pad thai with shrimp, green curry with chicken and sweet sticky rice with mango. I had asked Joycez if it was possible to also make papaya salad, and she even added that into the menu free of charge. Every single thing was one of the most delicious things I’ve ever tasted. I had no idea that green curry made from scratch could be so delicious. This was everything I wanted in a class— small, personal attention, delicious food, great and engaging explanations. I also like that it wasn’t directly in Bangkok city so that we got to see a less touristy part of the city. Thank you so much Joycez!!

Rachel

Santa Cruz, CA

Some reviews have been automatically translated.

Upcoming availability

Where we’ll meet

Near Wat Pak Nam phasi Charoen

Phasi Charoen, Bangkok, 10160, Thailand

About me

As the owner of Mahanakorn Thai Cooking Class, I share my passion for traditional cuisine. With years of experience, I’ve designed an engaging hands-on class for all skill levels. My goal is to provide a cultural experience that provides guests with authentic kitchen skills and delicious memories.

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