cooking class

Cooking vegetarian Vietnamese cuisine

Cooking vegetarian Vietnamese cuisine

Duration:3 hours total
Includes:Food and Equipment
Languages:Offered in English

About your host

I'm Thao (Dzung's sister), a professional tour guide (with license) in Vietnam. Also as a writer in gastronomy for an online newspaper before, I have great passion for food, especially Vietnamese cuisine, which is well-known for its healthiness to our body. Eating healthy & greenly has become more liked by people in the world, and me included. I choose to eat more vegetables although it isn't…
Dzung
Dzung
Dzung
Dzung

What we’ll do

In this cooking class/tour, at first you will be given basic knowledge about how a meal in Vietnam looks like, how different food it is in three regions in Vietnam, main ingredients for food, and names of vegetables on our table. After that, you will learn how to make some Vietnamese vegetarian dishes, including: 1) Vegetarian fried spring rolls 2) Mushroom with bok choy 3) Vegetarian Vietnamese…

What else you should know

The Experience will need MINIMUM 2 guests to start, please feel free to join with other booked guests if you are coming by yourself. Please let me know if you have any food allergies.

What I’ll provide

Snacks
Snacks or simple drinks like water, tea, or fruit juice is also provided
Equipment
You will be given all ingredients and cutleries for your cooking

What to bring

Notes
Pens
Dzung
cooking class
₹3,072 per person
₹3,072 per person