Ikoma, where the Yuko-san house is located, is a large station with a near subway and subway, and it is convenient and peaceful to go to and from Osaka Namba for half an hour.Classes include hand-pressed sushi Oshizushi and Persimmon leaf rice noodles, takasan noodles, and ferns to make desserts to enjoy together and in the room! Yuko-san is attentive, professor is clear, and the process is fun, which has led me to increase interest and awareness of Japanese home cooking.Yuko-san and Mr. Isao-san's home is beautiful, and the food in the room is also very tasteful, a very nice experience.
Isao-san took me to Toriimae Station, and left to sit on a lovely royal cable car on the Baoshan Temple, one of the most beautiful old temples I visited, recommended!