Great cooking class! We cooked 3 tagines (chicken, beef, vegetarian) + kefta meatballs, an eggplant tartare like I've never eaten before, and a shakshuka.
The chef leads the class incredibly well. Everyone has their place and never gets bored, and he easily leads the class in English and French at the same time without it being difficult for anyone!
Well done! It was great and divinely good. 👌