What you'll do
I'll introduce you to the rich variety of Portuguese seafood dishes and you'll leave with the skills necessary to prepare them at home. We'll work with the freshest ingredients, creating several classic dishes from scratch. We'll make chickpea salad with bacalhau (cod) and lemon dressing, steamed clams Bulhão Pato style, and stuffed squid with chouriço (sausage). I'll share tips and tricks to demystify the cooking process. Afterward, we'll sit at a beautifully set table enjoy a meal that we've made together.
Vítor & Tolga
I've been teaching cooking classes and developing recipes for cookbooks and gastronomy for 14 years. My partner Vítor, a Lisbon native and I host culinary walking tours, pop-up dinners, and diverse cooking classes. I like to cook a great variety of world cuisines where I fuse my influences and to create something to my tastes, aiming to stay true to the culinary traditons, the soul and the local ingredients to whichever cuisine I am cooking. My teaching style is based on telling stories about the ingredients and preparation methods and no one will leave without having gained a new practical kitchen skill. I promise
Food ingredients I'll provide food for three dishes and dessert.
Drinks Wine, port, homemade kombucha, water
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Where you'll be
We live in a charming hidden tiny house within a private Palace in the middle of Alfama, my home kitchen is semi-professional where I create and test all the recipes I'm developing for my upcoming cookbook and other culinary projects.
Things to keep in mind
Any experience can be canceled and fully refunded within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 6 guests ages 18 and up can attend.
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
Portuguese Seafood Cooking Class &Dinner