What you'll do
I’ll teach you how to make washoku—traditional Japanese cuisine—and together we'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make a home-style entrée, side, soup, and dessert. I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools. Each dish only takes about 20 minutes to create. There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.
Noriko was inspired to share her culture and cuisine after an incredible experience she had cooking and eating with a local family living in rural New Zealand, where they use a boat regularly to get around. On her return to Japan, she began offering cooking lessons in Tokyo with the sole objective of sharing authentic Japanese food and culture with the world. She specializes not only in traditional cuisine like washoku gozen, seasonal and authentic Japanese dishes but also in showcasing modern trends that Japanese housewives’ use in their everyday cooking. http://washocook.com/en/
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Where you'll be
We'll be at my cooking school, which has all of the equipment we'll need to prepare incredible dishes together. The cozy kitchen has a relaxing, home-like atmosphere, making it the perfect place to both learn to cook and get to know each other. When many guests participate, my friend help us.
Things to keep in mind
Any experience can be cancelled and fully refunded within 24 hours of purchase.
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Up to 6 guests aged 4 and up can attend.
Cook traditional cuisine with a chef