Cook Red Snapper with Dominican Coconut Sauce while Dancing and Singing
Automatically translated
Punta Cana, · Cooking
Listing highlights
What you’ll do
This experience is hosted in Spanish, English, French, Portuguese and Russian.
4.87 out of 5 stars, from 38 reviews
4.87, · 38 reviews
0 of 0 items showing
, · April 2026
Such a fun experience and totally worth the money and time. Be prepared that it might not start at the time said but 🤷♀️ as long as you're flexible with your itinerary it's fine.
Autumn
Minneapolis, MN
, · April 2026
Everything was amazing! Highly recommend
Britnie
Stratford, CT
, · March 2026
Absolutely superb instructions! Because of the condiments and the cooking instructions, this was the first time I ate red snapper and loved it! Highly recommended.!
Theresa
Palmetto, FL
, · February 2026
Rudy our chef was wonderful and attentive - he explained every step of the process, demonstrates where needed and let us enjoy the experience of cooking a delicious meal. Thank you again Daniel for accomdating our schedule - I would have been very disappointed to miss this fabulous experience.
Deborah
Quebec, Canada
, · February 2026
A very enjoyable and unique experience learning to cook a Dominican-style meal of red snapper, with peppers in a mix of interesting spices. We also cooked rice, and plantain into delicious tostones. Rudy was a wonderful instructor and I appreciated learning how to plate the food in an elegant way.
Enjoyed eating the food we prepared with a nice cold glass of white wine. Great space with is huge selection of chocolate and products made in the Dominican Republic. Highly recommend 😊
Kate
Montreal, Canada
, · February 2026
Roody, our chef/teacher, did a terrific job guiding us and also sharing his knowledge of the DR’s culture, culinary and beyond. What a pleasure. And the Taino center had plenty of perfect souvenirs to bring home for family.
Micah
Hastings-on-Hudson, NY
Upcoming availability
0 of 0 items showing
Where we’ll meet
Taino Gourmet
Punta Cana, 23000, Dominican Republic
Meet the hosts
Host
Host
How do you get a lambi out of its shell? Why is sancocho called drunk? How do a mimosa and a chimosa differ? What do the Taino Indians and Italian cuisine have in common? Learn the true story of the journey of Indian products to the old world in Taino Gourmet with a Dominican chef with over 15 years of experience.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests aged 10 and up can attend.
Activity level
The activity level for this experience is light and the skill level is beginner.
Accessibility
Step-free bathroom available, Step-free access, Entrances wider than 32 inches (81cm), Disabled parking spot, Mainly flat or levelled ground
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Cooking classes are vetted for quality
Cooking classes are led by chefs, bakers and other hosts who showcase what makes the city unique. Learn more
See an issue?
From / guest
Free cancellation
Chillo al Coco Kitchen
4.87 · 38 reviews
From / guest
Free cancellation
What you’ll do
This experience is hosted in Spanish, English, French, Portuguese and Russian.
4.87 out of 5 stars, from 38 reviews
4.87, · 38 reviews
0 of 0 items showing
, · April 2026
Such a fun experience and totally worth the money and time. Be prepared that it might not start at the time said but 🤷♀️ as long as you're flexible with your itinerary it's fine.
Autumn
Minneapolis, MN
, · April 2026
Everything was amazing! Highly recommend
Britnie
Stratford, CT
, · March 2026
Absolutely superb instructions! Because of the condiments and the cooking instructions, this was the first time I ate red snapper and loved it! Highly recommended.!
Theresa
Palmetto, FL
, · February 2026
Rudy our chef was wonderful and attentive - he explained every step of the process, demonstrates where needed and let us enjoy the experience of cooking a delicious meal. Thank you again Daniel for accomdating our schedule - I would have been very disappointed to miss this fabulous experience.
Deborah
Quebec, Canada
, · February 2026
A very enjoyable and unique experience learning to cook a Dominican-style meal of red snapper, with peppers in a mix of interesting spices. We also cooked rice, and plantain into delicious tostones. Rudy was a wonderful instructor and I appreciated learning how to plate the food in an elegant way.
Enjoyed eating the food we prepared with a nice cold glass of white wine. Great space with is huge selection of chocolate and products made in the Dominican Republic. Highly recommend 😊
Kate
Montreal, Canada
, · February 2026
Roody, our chef/teacher, did a terrific job guiding us and also sharing his knowledge of the DR’s culture, culinary and beyond. What a pleasure. And the Taino center had plenty of perfect souvenirs to bring home for family.
Micah
Hastings-on-Hudson, NY
Upcoming availability
0 of 0 items showing
Where we’ll meet
Taino Gourmet
Punta Cana, 23000, Dominican Republic
Meet the hosts
Host
Host
How do you get a lambi out of its shell? Why is sancocho called drunk? How do a mimosa and a chimosa differ? What do the Taino Indians and Italian cuisine have in common? Learn the true story of the journey of Indian products to the old world in Taino Gourmet with a Dominican chef with over 15 years of experience.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Chillo al Coco Kitchen
Cook Red Snapper with Dominican Coconut Sauce while Dancing and Singing